Blu Moon Café is an independently-owned hip eatery, perfectly placed in the heart of Carmel's Arts and Design District. Blu Moon specializes in freshly prepared panini, sandwiches, salads, soups and desserts skillfully prepared using the freshest ingredients. Unique ingredient pairings and daily specials, featuring flavorful in-season items, offer foodies a break from the predictable.
Monday, March 14, 2011
Here We Go
This week, we debut as regular food contributors to the Current in Carmel and the Current in Westfield. We'll be sharing Blu Moon recipes and teaching you to learn to enjoy the freedom creating such dishes in your own kitchen brings. Blu Moon Cafe boasts a team of collaborative culinary talent, including owners and professional Chefs Brian and Shelley Jordan, both graduates of Johnson and Wales University; Chef Myra Church, who trained at the Natural Gourmet Institute in New York; and Chef Aubree Daily who holds a degree in pastry arts. Each column will feature tips, recipes, ideas, techniques, serving suggestions and more from at least one of our staff experts. We will archive those columns here, at the Blu Moon Cafe blog, so that you can reference them anytime. Look for our first Current posting tomorrow!
I'm so excited!! So Aubree made me some wonderful pastries for a lunch I had on Sunday and everyone loved them. I think you will have at least 15 new customers!!
I'm so excited!! So Aubree made me some wonderful pastries for a lunch I had on Sunday and everyone loved them. I think you will have at least 15 new customers!!
ReplyDeleteThis is going to be such fun! As we publish recipes, you'll have an online Blu Moon cookbook. And yes, Aubree will be giving up some secrets!
ReplyDelete